This apple cinnamon pork marsala is a quick stovetop 1 pan recipe, meant to be prepared in a jiffy!
What Type of Oil To Use For This Pork Tenderloin Marsala?
I love 4th and Heart’s grass-fed ghee infused with Himalayan Salt. I have found it has the best taste. You could also use KerryGold’s grass-fed butter. I like to use ghee or avocado oil as it has a higher smoke point.
Avocado oil has a more neutral flavor profile. The ghee, however, will add more richness to the sauce.
Is There a Specific Type of Pan To Use For The Sauce?
In order to create a caramelization effect for the sauce, a tri-poly stainless steel pan, or perhaps a cast iron is effective. You won’t get great caramelization with non-stick pans, however, if that is what you have, use what you have!
Tools For The Job:
I used organic pork in this recipe. Interested in knowing more about sustainability and the benefits of organic and grass-fed meats? I wrote an article about my visit to a 100% grass-fed ranch here.