These quick pickled carrots you can make in a jar are perfect for snacking or to put into wraps or sandwiches for a tangy crunch surprise.
5 Ingredients For Pickled Carrots
- Bring Water, Sugar, Salt and Vinegar to a simmer or boil
- Pour over carrots and allow to cool a bit
- Refrigerate for 3-24 hours. The longer the more tangy/flavor. However, you can eat them in about an hour and will get some flavor but perhaps not a full absorption of the vinegar into the carrots.